Costa Rica - Single Origin (Wholesale)

Flavor Notes: 
Lemon, hibiscus, pineapple, brown sugar, clean, balanced

Coffee Background:
Costa Rica is known for its exceptional coffee production, and the process behind creating the 'El Poeta' (The Poet) lot is a testament to the dedication and precision of the Costa Ricans involved. The journey begins at Cafe de Altura de San Ramon, where a modern mill handles cherries from various small farms to create a harmonious regional blend. The meticulous processing involves several steps to ensure quality. Cherries are first sorted in water to separate the best beans, followed by de-pulping and then passed through a demucilager that mechanically strips the mucilage from the beans.
One remarkable aspect of this process is the efficient use of recycled water throughout. After washing, the beans undergo careful drying to reach the optimal moisture content of 11 percent in just over 72 hours. This rapid yet thorough drying period highlights the commitment to excellence without compromising on quality. The coffee is then rested for a month in silos before undergoing further milling for export. This attention to detail not only ensures a superior product but also allows producers to focus on sustainable farming practices, emphasizing the importance of environmental consciousness in every stage of the operation.