Coffee Background: Decaf Colombia Las Montanas EA Natural Process coffee undergoes decaffeination using Ethyl Acetate (EA), a common method in the coffee industry. During this process, the green coffee beans are either steamed or soaked to prepare them for caffeine extraction. The expanded beans are then immersed in EA, a natural organic compound present in various fruits and vegetables, which can also be artificially created decaffeination purposes. The caffeine in the beans binds with the EA, allowing it to be extracted. After the decaffeination process, the coffee beans are separated from the EA solvent, meticulously washed to remove any residual EA, dried once more, and finally packaged for distribution. This method ensures that coffee lovers can enjoy a flavorful cup of decaf without compromising on taste.
