[{"id":441570492714,"handle":"wholesale","updated_at":"2024-10-01T09:40:16-07:00","published_at":"2023-04-03T18:00:34-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Wholesale FTO \u0026 Single Origin","body_html":""}]
Coffee Background: Ivonne Herrera's dedication to supporting women in coffee through her 170-acre family estate, Finca Mirador del Volcan, is truly commendable. Located near the community of San Vicente Pacaya, the estate employs 100 individuals, with a majority being women. When Ivonne acquired the estate in 2019, it had been largely abandoned, suffering from neglect over the years. Despite facing challenges such as the damage caused by the eruption of Volcan Pacaya in 2021, Ivonne and her team have worked tirelessly on renovation efforts to rejuvenate the estate. Through years of hard work and dedication, the focus on renovation at Finca Mirador del Volcan is beginning to yield positive results. The commitment shown by Ivonne and her team is not only revitalizing the estate but also providing valuable opportunities for the women employed there. By supporting initiatives like Ivonne's, we can help empower women in the coffee industry, creating a more inclusive and sustainable future for all involved.
Processing Details: During the harvest season, Ivonne and her dedicated team meticulously employ selective picking practices and sorting techniques to ensure only the best cherries are chosen. The selected lots of cherries are then transported to a nearby wet-mill, where Ivonne benefits from access to cutting-edge processing equipment and skilled cupping analyses. This strategic partnership allows Ivonne to concentrate on making investments in the estate while ensuring the coffee processing is carried out with precision and expertise. At the wet-mill, the cherries undergo a series of meticulous steps to transform them into high-quality coffee beans. The cherries are first floated to eliminate any damaged or underdeveloped coffee seeds. Subsequently, the coffee is de-pulped, fermented, and washed thoroughly. Following the washing process, the coffee beans are delicately dried using a combination of patios and raised beds to achieve optimal moisture levels. Finally, the coffee is stored in dried parchment until it is time for export, ensuring that it retains it freshness and quality throughout the journey to the consumer's cup.
